I can’t believe I never told you about this cake. I made it for a New Year’s Eve brunch-time viewing of Doctor Who with a couple friends. I took pictures. I partially wrote about it in my head. And then… well then the semester that took over my life happened. But the semester is now over (YAY!) and I’m on what will probably be an all-too-brief summer break.
This cake, it was delicious. Perfect for a small gathering. I used regular all-purpose and whole-wheat flours. After glazing (I used Trader Joe’s Cookie Butter in my glaze), I topped mine with toasted coconut, mini chocolate chips, and chopped pecans.
In the background, you can see the reality that is my kitchen. It’s small, too small for someone who bakes as often as I do (and recently made smaller by the addition of a hand-me-down stand mixer. I have gladly given up counter space for it, as it means I can make cupcakes and frostings without mixing my arm off using a handheld mixer). But that means it’s messy. All the mixing and prep work occurs in the small stretch of counter between my stove and the sink.
Usually I try to take my pictures elsewhere in the apartment – like the table that doubles as a desk and craft area, but I wanted to share reality with these photos for some reason. The cake is simple, so it seemed like a good idea. Baking produces things that are delicious, but it’s definitely not tidy.
But you should try this cake, tiny kitchen or not.