In an attempt to get all my recipes and cooking talk in one place, I’ll be periodically re-posting recipes from my time writing on the Kitchen Mirror here. In some cases I may update pictures & proof-read, but for the most part it will just be a re-posting of what I had there. The posts are not in chronological order – I’m trying to post holiday appropriate recipes near the holidays they go with & fill in others around them.
Originally posted September 7, 2008
I have a thing for sweets and sugar. It is my downfall, seriously. No matter how many times I try to get on track to eat healthy, something sweet and delicious sneaks into my mouth. Especially if it’s chocolate. Chocolate can turn me into Homer Simpson, complete with drool.
So, recently I’ve decided to cut down (if not out) on the amount of high fructose corn syrup (HFCS) in my diet. Which doesn’t mean that I’m going to be all freakazoid about it and insist on ingredient lists when I’m out eating, but I’m really trying to be more conscious about the foods I’m putting into my body and right now, I’m still learning what those are. This has led to the possibly annoying habit of reading ingredient lists on EVERYTHING until I figure out what the limits are.
Which has nothing to do with today’s cooking experiment, but it will probably flavor my future posts here, so heads up.
Now, let’s get to the fun stuff, shall we?
I love peanut butter. I love chocolate. I like making foods myself so that I know what ingredients are in it. And just the other day, I found this recipe for a home made peanut butter cup. Naturally, I jumped all over that.
Doesn’t it look fantastic? It really was quite yummy.
What I did – I doubled the recipe because I wanted bigger pb cups and I used regular size muffin papers to make them in.
What happened when I did that – I ran out of chocolate about halfway through topping the cups, so I improvised. I used the rest of my bag of chocolate chips and tossed in some semisweet Scharffen Berger chocolate squares I had in my candy stash (oh, yes, there is a candy stash), melted it all together in my microwave and still ran out.
Oh, well. In the end, these were delicious, but I think that next time I’ll follow the directions to make them smaller by using the mini muffin cups.